Cheap Chepa Fish Buy from bnagladesh any dry fish export from bangladesh

Enterprenour
September 18, 2020
2

 Cheap Chepa Fish Buy from bnagladesh any dry fish export from bangladesh

 

 If you are looking best unique products from Bangladesh banglaexportproducts.com may help you all unique products list.we must know where is possible cheap products for resale it in new market.Bangladesh is river base country,lots of fish are cultivate here, many bangladeshi already citizenship worldwide, they looking wholesale products for import. 

 

What is actually CHEPA FISH?

Lots of people do not know what is chepa fish. chepa actually dry fish of putty fish.Putty fish origin live in bangladeshi river side. 
we lots bengali looking chepa fish for chepa vorta,traditional vhorta means smash fish we love to eat with rice.
 
 Many young people do not know all about this. if you looking such type of foods for restaurant , you can buy chepa fish and earn money from foreign country.

 Reason CHEPA SHUTKI Delicious:

One of the reason chepa sutki popular for sutki smell. the smell of shutki spread sarround near place when it place in oven.

 How To Make Chepa Vhorta?

Easy to make chepa vhorta.

 MAIN Ingridients of chepa Vhorta:

Chepa Shutki 

Garlic

Onion chopped

Green chilli

Mustard oil

Salt to taste

 

Heat the oil to the non-adhesive fry pan, cook the shutki on each direction for 2-3 minutes. Chepa shutki cooks really easily and can stick to the casserole so make sure to use a nonstick frying pan. Transfer to a bowl, allow to cool down. 

Fill the warm pan with a little oil and add the chopped onions. Braise over a medium flame until softly golden brown. Withdraw and set aside.

Chop the green chilli and the garlic in the same pan for 2 minutes and, if necessary , add a little oil. Stir and saute until slightly charred. Stir well.

You can use a blender, pester, and morta or even a sheel pata to create bhorta. It is really down to the comfort and ease of use that you experience! All the components of the dish are soft and can be used in any of the units.

PROCESS OF MAKING CHEPA Vhorta:

Crush a bit of salt to the shutki. Even the bones have weakened enough that you can go ahead and also use them.
 
Add the green chili peppers, diced onions, chopped garlic and 1 tablespoon of mustard oil. Grind them all together to produce a texture of pasty bhorta.
 
Chepa shutki has a heavy musky scent and add a fair amount of onions, green chilli and garlic to the recipe if you are not a fan. It will help to reduce the odour and make a wonderful bhorta.